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In 2005 Jan Marini Skin Research revolutionized eyelash enhancement with a technological first that inspired a host of imitators. Now, JMSR sets the pace again by introducing a proprietary and spectacular non-prostaglandin eyelash formulation that has surpassed even our expectations.
Our research uncovered a recently discovered proprietary peptide which when combined with other essential factors produces extraordinary eyelash and brow enhancement.
Case study subjects have all demonstrated the most remarkable results yet. Now you can enjoy amazingly gorgeous, dense and lush eyelashes&.the eyelashes of your dreams from Jan Marini Skin Research.
.23 oz. mascara-style tube with eyeliner brush applicator (one tube lasts about six months)
* Dermatologist and Ophthalmologist safety tested
Packaging:
.23 oz. mascara style tube with eyeliner brush applicator (one tube lasts about six months)
General Directions:
Easy to Apply! Apply once per day in the evening. Keep in mind that only a small amount of product is necessary for each application, so please use sparingly. Apply gel with applicator brush in a thin line, along upper lashes as the root area (as though applying eyeliner).
Do not get in eye. If contact with eye occurs, rinse immediately with water. Discontinue use if redness or irritation occurs. In the case of excessive irritation, consult your physician immediately. Do not use if you are sensitive to any of the labeled ingredients.
Ingredients:
Water (Aqua), Sodium Hyaluronate, Hydrolyzed Glycosaminoglycans, Diazolidinyl Urea, Methylparaben, Propylparaben , C12-C15 Alkyl Benzoate, Panthenol, Acrylates/ C10-C30 Alkyl Acrylate Crosspolymer, Myristoyl Pentapeptide-17, Myristoyl Tetrapeptide-12, Linoleic Acid, Tocopherol , Biotin , Camellia Sinensis (White Tea ) Leaf Extract , Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Cinnamomum Zeylanicum ( Cinnamon) Bark Extract, Butylene Glycol, Saccharomyces/Copper Ferment, Disodium Phosphate, Sodium Chloride, Triethanolamine, Cyanocobalamin (Vitamin B-12 ), Folic Acid
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